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Chocolate Cupcakes with Salted Caramel Frosting
COOKING CLASSY22Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2/3 cup cocoa powder
- 1 tsp. baking soda
- 1 cup boiling water
- 1/2 cup butter (melted)
- 1/3 cup vegetable oil
- 1 3/4 cups granulated sugar
- 1 1/2 tsp. vanilla extract
- 3/4 tsp. salt
- 2 large eggs
- 2 large egg yolks
- 1/2 cup heavy cream
- 1 3/4 cups all purpose flour
- 1 frosting (recipe Caramel, recipe follows)
- 1 cup salted butter (at room temperature)
- 4 cups powdered sugar
- 3/4 cup caramel sauce (recipe follows, cooled completely)
- 1 tsp. vanilla extract
- 1 tsp. coarse sea salt (for sprinkling)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 6 Tbsp. salted butter
- 1 cup heavy cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber1g4% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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