Chocolate Cupcakes with Salted Caramel Buttercream Recipe | Yummly

Chocolate Cupcakes with Salted Caramel Buttercream

GOLD MEDAL FLOUR
17Ingredients
110Minutes
2080Calories

Ingredients

US|METRIC
  • 2 cups Gold Medal All-Purpose Flour
  • 2/3 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup butter (softened)
  • 1 1/3 cups granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 cup buttermilk
  • 1 1/2 cups butter (softened)
  • 4 cups powdered sugar
  • 1/2 cup caramel sauce (salted)
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 tablespoons caramel sauce (salted, slightly warmed)
  • 1/2 teaspoon coarse sea salt
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    NutritionView More

    2080Calories
    Sodium75% DV1810mg
    Fat163% DV106g
    Protein33% DV17g
    Carbs94% DV281g
    Fiber28% DV7g
    Calories2080Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat65g325%
    Trans Fat
    Cholesterol375mg125%
    Sodium1810mg75%
    Potassium530mg15%
    Protein17g33%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate281g94%
    Dietary Fiber7g28%
    Sugars189g378%
    Vitamin A70%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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