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Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream
TASTE AND TELL8Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
18 SERVINGS
- 18 cupcakes (chocolate, baked and cooled, see notes)
- 3 cups fresh raspberries
- 7 Tbsp. sugar
- 4 oz. semi sweet chocolate
- 3 egg whites
- 1 cup sugar
- 1/2 tsp. vanilla
- 1 cup butter (softened but still cool, cut into ½ tablespoon pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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