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Chocolate Cupcakes with Peppermint Buttercream
CHEF MOMMY-218Ingredients
70Minutes
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 3/4 cups flour (all-purpose)
- 3/4 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1 cup boiling water
- 4 egg whites
- 1 1/4 cups granulated sugar
- 1/4 tsp. salt
- 1 1/2 cups unsalted butter (at room temperature)
- 2 tsp. peppermint extract (more if you like it really minty)
- 1/2 tsp. vanilla extract
- food coloring gel (blue)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat49g245% |
| Trans Fat1g |
| Cholesterol295mg98% |
| Sodium1540mg64% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber7g28% |
| Sugars168g |
| Vitamin A45% |
| Vitamin C |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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