Chocolate Cupcakes with Peppermint Buttercream

CHEF MOMMY-2
18Ingredients
70Minutes
1820Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 3/4 cups flour (all-purpose)
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 4 egg whites
  • 1 1/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups unsalted butter (at room temperature)
  • 2 teaspoons peppermint extract (more if you like it really minty)
  • 1/2 teaspoon vanilla extract
  • food coloring gel (blue)
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    NutritionView More

    1820Calories
    Sodium64% DV1540mg
    Fat158% DV103g
    Protein35% DV18g
    Carbs73% DV219g
    Fiber28% DV7g
    Calories1820Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat49g245%
    Trans Fat1g
    Cholesterol295mg98%
    Sodium1540mg64%
    Potassium500mg14%
    Protein18g35%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate219g73%
    Dietary Fiber7g28%
    Sugars168g336%
    Vitamin A45%
    Vitamin C
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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