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Susan Nelson: "these were some of the lightest and delish cupcak…" Read More
19Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. all purpose flour (about 3/4 cup)
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup buttermilk (whole)
- 1/4 cup vegetable oil
- 1 large egg (extra, at room temperature)
- 1/2 tsp. vanilla extract
- 1/2 cup brewed coffee (freshly)
- 1/2 cup semisweet chocolate chips (tossed with pinch of cocoa powder)
- peanuts (chopped, for garnish, optional)
- chocolate syrup (or chocolate ganache, for drizzling)
- 1 cup unsalted butter (at room temperature, 2 sticks)
- 5 oz. powdered sugar (1 cup)
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
- 3/4 cup peanut butter (at room temperature)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium350mg15% |
Potassium220mg6% |
Protein7g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars36g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Nelson 6 years ago
these were some of the lightest and delish cupcakes i've ever made. the frosting makes it decadent. the recipe is very simple to make. i was careful to fill cups 3/4 full and they raised to just the top of the pan. will definitely make again.