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Chocolate Cupcakes with Peanut Butter Buttercream
A NERD COOKS17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 16 Tbsp. unsalted butter (room temperature)
- 1 1/2 cups light brown sugar (packed)
- 1 1/2 cups granulated sugar
- 4 eggs (room temperature)
- 1 Tbsp. vanilla extract
- 2 cups buttermilk
- 32 Tbsp. unsalted butter (room temperature)
- 1 1/2 cups smooth peanut butter
- 1/2 tsp. kosher salt
- 1 Tbsp. vanilla extract
- 7 cups powdered sugar
- 4 Tbsp. heavy cream (or milk)
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