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Chocolate Cupcakes with Peanut Butter Banana Frosting (Gluten Free, Grain Free)
THE ORGANIC DIETITIAN14Ingredients
42Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup almond milk
- 1/4 cup nut (or seed butter, I used cashew)
- 2 eggs
- 1/4 cup raw honey (or maple syrup)
- 1/4 cup cacao powder (or unsweetened cocoa powder)
- 1/4 cup coconut flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- frosting
- 1/4 cup grass-fed butter (or red palm shortening)
- 1/4 cup peanut butter
- 1/2 cup banana (mashed ripe)
- 1 Tbsp. raw honey (or maple syrup)
- 1 pinch sea salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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