Chocolate Cupcakes with Peanut Butter Banana Frosting (Gluten Free, Grain Free) Recipe | Yummly
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Chocolate Cupcakes with Peanut Butter Banana Frosting (Gluten Free, Grain Free)

THE ORGANIC DIETITIAN
14Ingredients
42Minutes
260Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 cup almond milk
  • 1/4 cup nut (or seed butter, I used cashew)
  • 2 eggs
  • 1/4 cup raw honey (or maple syrup)
  • 1/4 cup cacao powder (or unsweetened cocoa powder)
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • frosting
  • 1/4 cup grass-fed butter (or red palm shortening)
  • 1/4 cup peanut butter
  • 1/2 cup banana (mashed ripe)
  • 1 tablespoon raw honey (or maple syrup)
  • 1 pinch sea salt
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    NutritionView More

    260Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium400mg17%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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