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Chocolate Cupcakes with Mint Chocolate Chip Frosting
SALLY'S BAKING ADDICTION16Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup water
- 1/2 cup Dutch process cocoa powder (or unsweetened natural)
- 1/3 cup all purpose flour ( , measured correctly)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (1 stick or 115g, softened to room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
- 1 cup unsalted butter (2 sticks or 230g, softened to room temperature)
- 4 cups sugar (powdered, confectioners')
- 2 Tbsp. heavy cream
- 1/4 tsp. peppermint extract (or more, see recipe instructions)
- 2 drops green food dye
- 1 pinch salt (as needed)
- 2/3 cup mini chocolate chips
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol85mg28% |
Sodium160mg7% |
Potassium130mg4% |
Protein2g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber1g4% |
Sugars76g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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