Chocolate Cupcakes with Creamy Chocolate Frosting Recipe | Yummly

Chocolate Cupcakes with Creamy Chocolate Frosting

ONCE UPON A CHEF
18Ingredients
60Minutes
420Calories
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Ingredients

US|METRIC
  • 6 ounces unsweetened chocolate (broken into small pieces)
  • 2 cups all purpose flour (spooned into measuring cup and leveled-off)
  • 1 tablespoon coffee granules (instant, optional, to enhance chocolate flavor)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 4 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 8 ounces milk chocolate (broken into small pieces, substitute semi-sweet chocolate for darker, more intense chocolate flavor)
  • 20 tablespoons unsalted butter (softened but still cool)
  • 1 cup confectioners' sugar
  • 3/4 cup cocoa powder
  • 1 pinch salt
  • 3/4 cup light corn syrup
  • 1 teaspoon vanilla extract
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium160mg7%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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