Chocolate Cupcakes with Cookies and Cream Frosting

AVERIE COOKS
13Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 2 cups non dairy milk (I used unsweetened vanilla almond milk; real milk may be used but it isn't vegan)
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups granulated sugar
  • 2/3 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup natural cocoa powder (unsweetened)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non dairy butter (or shortening, I used Earth Balance Sticks and I don't recommend margarine because it's too watery; real unsalted butter may be used but it isn't vegan)
  • 3 1/2 cups confectioners sugar
  • 24 OREO® Cookies (roughly chopped)
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    NutritionView More

    300Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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