Chocolate Cupcakes with Cookies and Cream Frosting Recipe | Yummly

Chocolate Cupcakes with Cookies and Cream Frosting

AVERIE COOKS
13Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
  • 2 cups non dairy milk (I used unsweetened vanilla almond milk; real milk may be used but it isn’t vegan)
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups granulated sugar
  • 2/3 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup natural cocoa powder (unsweetened)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non dairy butter (or shortening, I used Earth Balance Sticks)
  • 3 1/2 cups confectioners’ sugar
  • 24 Oreo cookies (roughly chopped)
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    NutritionView More

    360Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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