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Chocolate Cupcakes with Cookie Dough Frosting & Fudge Brownie Bites
GINGERSNAPS14Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 cupcakes (chocolate, sample recipe here)
- brownies (Baked, store-bought, boxed, or from scratch; whatever you prefer)
- frosting (Cookie dough, recipe below)
- 1/3 cup chocolate chips (miniature semi-sweet, for garnish, optional)
- 4 oz. semisweet chocolate chips
- 1/4 cup heavy cream
- 3 sticks unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 3 1/2 cups powdered sugar
- 1 cup flour
- 3 Tbsp. heavy cream
- 3 tsp. vanilla extract
- 1 tsp. lemon juice
- 1 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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