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Chocolate Cupcakes with Chocolate Buttercream Gluten Free
HUNGRY AND FUSSY13Ingredients
45Minutes
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Ingredients
US|METRIC
14 SERVINGS
- cupcake
- 100 grams chocolate (70% dark cooking)
- 1 cup milk
- 125 grams unsalted butter (softened)
- 1 1/4 cups brown sugar
- 3 eggs
- 1 cup almond meal
- 1 cup gluten free self-raising flour
- 1/4 Dutch process cocoa powder
- buttercream (Chocolate)
- 250 grams unsalted butter (softened)
- 3 cups icing sugar
- 100 chocolate (melted 70% dark cooking)
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