Chocolate Cupcakes with Caramel-Espresso Buttercream

THE CAKE CHICA
23Ingredients
90Minutes
460Calories

Ingredients

US|METRIC
  • candy (thermometer)
  • 12 cups cupcakes
  • 6 ounces unsweetened chocolate (finely chopped)
  • 1 3/4 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt (kosher or fine grained)
  • 8 tablespoons unsalted butter (softened)
  • 1 cup superfine sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 teaspoons chocolate extract (pure )
  • 1 cup sour cream (at room temperature)
  • 1 1/4 cups dark brown sugar (firmly packed)
  • 1 1/4 cups heavy cream
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 pound unsalted butter (slightly softened)
  • 2 teaspoons vanilla extract
  • 1 tablespoon espresso powder (dissolved in 1 tablespoons hot water)
  • caramel candies (Lovely)
  • sea salt
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    NutritionView More

    460Calories
    Sodium9% DV220mg
    Fat49% DV32g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium220mg9%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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