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Chocolate Cupcakes with Caramel-Espresso Buttercream
THE CAKE CHICA23Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
24 SERVINGS
- candy (thermometer)
- 12 cups cupcakes
- 6 oz. unsweetened chocolate (finely chopped)
- 1 3/4 cups cake flour
- 1 tsp. baking soda
- 1/2 tsp. sea salt (kosher or fine grained)
- 8 Tbsp. unsalted butter (softened)
- 1 cup superfine sugar
- 2/3 cup firmly packed light brown sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 2 tsp. chocolate extract (pure )
- 1 cup sour cream (at room temperature)
- 1 1/4 cups dark brown sugar (firmly packed)
- 1 1/4 cups heavy cream
- 1/2 cup light corn syrup
- 1/4 tsp. salt
- 4 large eggs
- 1 lb. unsalted butter (slightly softened)
- 2 tsp. vanilla extract
- 1 Tbsp. espresso powder (dissolved in 1 tablespoons hot water)
- caramel candies (Lovely)
- sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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