Chocolate Cupcakes with Buttercream Frosting

RED COOKBOOK
18Ingredients
25Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 cup buttermilk
  • 1/4 cup hot water
  • 2 teaspoons coffee granules (instant)
  • 3/4 cup butter (softened)
  • 3/4 cup shortening
  • 2 teaspoons vanilla extract
  • 6 cups confectioner's sugar
  • 1/4 cup half & half
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    NutritionView More

    480Calories
    Sodium8% DV180mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs22% DV66g
    Fiber4% DV1g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol50mg17%
    Sodium180mg8%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber1g4%
    Sugars58g116%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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