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Chocolate Cupcakes with Buttercream Frosting
RED COOKBOOK18Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/3 cup vegetable oil
- 2 tsp. vanilla extract
- 1/4 cup buttermilk
- 1/4 cup hot water
- 2 tsp. coffee granules (instant)
- 3/4 cup butter (softened)
- 3/4 cup shortening
- 2 tsp. vanilla extract
- 6 cups confectioner's sugar
- 1/4 cup half & half
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars58g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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