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Chocolate Cupcakes with Blackberry Filling and Vanilla Bean Frosting
CRUNCHY CREAMY SWEET15Ingredients
35Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1/3 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp. vanilla extract
- 1 Tbsp. apple cider vinegar
- 3/4 cup blackberry preserves
- 1/2 cup unsalted butter (softened)
- 35 cups powdered sugar
- 2 tsp. heavy cream
- 2 drops gel food coloring (neon orange)
- 1 vanilla bean
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