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Chocolate Cupcakes and Peanut Butter Icing
FOOD NETWORK UK20Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
14 SERVINGS
- 160 grams unsalted butter (at room temperature)
- 150 grams sugar
- 110 grams light brown sugar (packed)
- 2 large eggs (extra-, at room temperature)
- 2 tsp. vanilla essence (pure)
- 250 mL buttermilk (shaken, at room temperature)
- 125 mL sour cream (at room temperature)
- 2 Tbsp. coffee (brewed)
- 250 grams plain flour
- 90 grams cocoa powder (good)
- 1 1/2 tsp. bicarbonate of soda
- 1/2 tsp. salt
- salted peanuts (Chopped, to decorate, optional)
- icing (For Kathleen's peanut butter)
- 110 grams icing sugar
- 100 grams creamy peanut butter
- 70 grams unsalted butter (at room temperature)
- 3/4 tsp. vanilla essence (pure)
- 1/4 tsp. salt
- 80 mL double cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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