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Chocolate Cupcakes & Peanut Butter Icing
BAREFOOT CONTESSA20Ingredients
50Minutes
1740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar (packed)
- 2 large eggs (extra-, at room temperature)
- 2 tsp. pure vanilla extract
- 1 cup buttermilk (. shaken, at room temperature)
- 1/2 cup sour cream (at room temperature)
- 2 Tbsp. brewed coffee
- 1 3/4 cups flour (all-purpose)
- 1 cup cocoa powder (good)
- 1 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- icing (Kathleen’s Peanut Butter, see recipe)
- salted peanuts (Chopped, to decorate, optional)
- 1 cup sugar (confectioners’)
- 1 cup creamy peanut butter
- 5 Tbsp. unsalted butter (at room temperature)
- 3/4 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1/3 cup heavy cream
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1360mg57% |
| Potassium1080mg31% |
| Protein33g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber13g52% |
| Sugars130g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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