Chocolate Cupcakes With Vanilla Bean Buttercream

ROXANA'S HOME BAKING
13Ingredients
90Minutes
570Calories

Ingredients

US|METRIC
  • 2 eggs (Safest Choice™ Pasteurized)
  • 1 cup Imperial Sugar (® Extra Fine Granulated Pure Cane Sugar)
  • 1/4 cup vegetable oil (or grapeseed)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup Gold Medal Flour (® all purpose flour)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 cup butter (room temperature)
  • 1 vanilla bean
  • 3 cups Imperial Sugar (® Confectioners Powdered Sugar)
  • 2 tablespoons heavy cream (optional)
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    NutritionView More

    570Calories
    Sodium9% DV210mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs28% DV84g
    Fiber4% DV1g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium210mg9%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber1g4%
    Sugars82g164%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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