Chocolate Cupcakes Recipe | Yummly

Chocolate Cupcakes

O MEU TEMPERO
11Ingredients
45Minutes
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Description

These sweet treats are festive enough for a birthday party or other celebration, yet they are supremely easy to make. The "frosting" is actually an easy dulce de leche made by cooking a can of sweetened condensed milk until darkened and caramelized and then piping it onto the cooled cupcakes with a pastry bag (or a plastic bag with a corner snipped off) in random patterns (or use your own creativity). Chocolate sprinkles are a fast and fun garnish.

Ingredients

US|METRIC
  • 1 cup wheat flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 egg
  • 1/4 cup oil
  • 1 teaspoon vanilla extract
  • salt
  • 1 can sweetened condensed milk (cooked)
  • chocolate sprinkles (to taste)
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. In a bowl, mix flour, cocoa, sugar and baking powder.
    3. In a separate bowl, mix milk, egg, oil and vanilla extract.
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