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Chocolate Cupcake with Chocolate Buttercream Frosting
BLAHNIK BAKER17Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup sugar
- 1/3 cup cocoa powder (I used Ghirardelli)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 large egg (at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 1/2 cup strong black coffee
- 1/4 cup vegetable oil
- 1 1/2 tsp. pure vanilla extract
- 1 cup unsalted butter (at room temperature)
- 3 cups sugar (confectioners’, sifted)
- 1 cup unsweetened cocoa powder
- 2 tsp. pure vanilla extract
- 1 pinch salt
- 3 Tbsp. heavy cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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