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Chocolate Cupcake with Blackberry Filling and Red Wine Frosting
VEGGIE 4 A YEAR18Ingredients
50Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soy milk
- 1 tsp. apple cider vinegar
- 3/4 cup granulated sugar
- 1/3 cup canola oil
- 1 1/2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (Dutch-processed or regular)
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 cups frozen blackberries (coarsely chopped)
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 cup water
- 1 cup red wine (I used Siciliana)
- 1/4 cup granulated sugar (vegan)
- 1 cup Earth Balance
- 3 cups confectioner's sugar
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber7g28% |
| Sugars155g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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