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Chocolate Cupcake Recipe – The Ultimate Chocolate Cupcake Test Baked by 50 Bakers and Counting
CUPCAKE PROJECT(2)15Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup unsalted butter (room temperature)
- 1 cup sugar
- 2 oz. chocolate (your favorite, You can use any plain chocolate that you like except white chocolate or candy melts. The chocolate doesn't have to be one typically earmarked for baking - any chocolate bar that isn't flavored and doesn't contain mix-ins like nuts, Rice Krispies, nougat, etc. will work.)
- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1/2 cup vegetable oil
- 1 inch liquid
- 2 tsp. vanilla extract
- 1/3 cup full fat sour cream
- 1 cup all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup cocoa powder (natural or dutched will both work with this recipe)
- 1 inch liquid
- 1/2 cup water
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium130mg5% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holly 3 years ago
Perfect texture and the taste was delicious. Looking forward to trying some of the varied flavor profiles.