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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. croissants (chocolate, about 11, cut into 1-inch slices)
- 2 cups heavy cream
- 2 cups chocolate milk
- 1 tsp. vanilla extract
- 1 tsp. espresso powder
- 10 oz. bittersweet chocolate chips
- 8 large egg yolks
- 1/3 cup granulated sugar
- 1 tsp. kosher salt
- 1/2 cup semisweet chocolate chips
- 1/3 cup creme fraiche
- 2 Tbsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. orange zest
- 1 cup heavy whipping cream (chilled)
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