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Chocolate Crème Fraîche Cake (a.k.a. The Best Chocolate Cake EVER)
HUMMINGBIRD HIGH15Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cake flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (natural)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 cup buttermilk (at room temperature and gently whisked)
- 1/2 cup vegetable oil
- 2 large eggs (at room temperature)
- 1 Tbsp. pure vanilla extract
- 1 cup hot coffee (freshly brewed, strong)
- 12 oz. bittersweet chocolate (coarsely chopped)
- 1/2 cup unsalted butter (cut into 1-inch cubes)
- 2 Tbsp. light corn syrup
- 1/2 cup crème fraîche (at room temperature)
- 1/4 cup half and half (at room temperature)
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