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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup white rice flour (sweet)
- 1/2 cup blanched almond flour (such as Bob’s Red Mill)
- 1/2 cup cocoa powder (preferably dutch-process)
- 2 Tbsp. tapioca flour
- 1/4 cup cane sugar (organic granulated)
- 1/4 fine sea salt
- 6 Tbsp. vegan butter (cold, such as Miyoko’s, diced into 1⁄2” cubes)
- 1 tsp. vanilla extract
- 1.5 oz. dark chocolate (finely chopped)
- 1 1/2 cups raw cashews (soaked in cool water for 4-12 hours, or covered in boiling water and soaked 1-2 hours)
- 3/4 cup cocoa powder (preferably natural or raw cacao powder)
- 2 Tbsp. chia seed (finely ground)
- 1/2 cup maple syrup
- 1 1/4 cups water
- 1/8 tsp. fine sea salt
- 1 tsp. vanilla extract
- 1/2 cup extra virgin coconut oil (melted)
- 13 oz. coconut cream (or 2 cans full-fat coconut milk, chilled overnight)
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- chocolate shavings (dark)
- 1/2 pomegranate (a large, optional)
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