Chocolate Cream Cheese Cupcakes with Salted Caramel Glaze Recipe | Yummly
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Chocolate Cream Cheese Cupcakes with Salted Caramel Glaze

KITCHENAID
23Ingredients
70Minutes
440Calories
Read Directions
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Description

Ingredients

US|METRIC
18 SERVINGS
  • coconut oil baking spray
  • 3/4 cup cream cheese (3/4 cup = 170 g, at room temperature)
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons granulated sugar
  • 1 3/4 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup Dutch process cocoa powder
  • 2 teaspoons instant espresso powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 2 large eggs (at room temperature)
  • 3/4 cup sour cream (3/4 cup = 6 fl. oz, at room temperature)
  • 1/2 cup buttermilk (at room temperature)
  • 1/2 cup canola oil
  • 2 teaspoons pure vanilla extract
  • 1/2 cup boiling water
  • 2 cups granulated sugar
  • 1 cup water
  • 1 1/2 teaspoons flake sea salt
  • 2 cups heavy whipping cream (just warmed, but not brought to a boil)
  • 1 1/2 teaspoons pure vanilla extract
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 350ºF/180ºC/gas 4. Generously coat the top of the muffin pans with baking spray. Line 20 of the muffin cups with paper baking cup liners. Set aside.
    2. To make the cream cheese filling, place the cream cheese, egg yolk, and vanilla extract in the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. With the ingredient valve in the closed position, weigh the sugar in the ingredient hopper. Turn the mixer to medium speed, open the ingredient valve, and sift the sugar into the mixing bowl. Beat the cream cheese mixture until the sugar is incorporated and the mixture is smooth and fluffy, about 2 minutes. Transfer the mixture to a small bowl and set aside. Wash and dry the mixer bowl, place back on the mixer, and fit the mixer with the whip attachment.
    3. To make the cupcakes, close the ingredient valve. Weigh the flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and salt in the ingredient hopper, taring the scale between ingredients.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium560mg23%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars45g90%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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