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Chocolate-Covered Dairy Free Cheesecake Bites
GO DAIRY FREE13Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup raw cashews
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. coconut sugar (or agave nectar)
- 20 drops vanilla (or plain, pure stevia liquid, to taste, or use more sugar)
- 1 tsp. vanilla extract
- 1 tsp. lemon extract (optional)
- 1/4 cup vanilla (or plain, dairy-free milk beverage)
- 1 tsp. chia seeds (whole, ground in a coffee grinder to a fine powder, about 2 teaspoons/10 ml powder)
- 1/2 tsp. lemon zest
- 4 oz. unsweetened chocolate (good quality, I find Baker’s is too bitter for this recipe)
- 1 Tbsp. extra virgin coconut oil (preferably organic)
- 2 Tbsp. carob powder (or cocoa powder, sifted)
- 30 drops liquid (pure stevia, to taste, I recommend keeping it bittersweet or using the option below - too much stevia leaves an aftertaste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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