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Chocolate Covered Cheesecake Easter Ovoids
RICKI HELLER13Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup cashews (raw natural)
- 2 Tbsp. lemon juice (freshly squeezed, use lemon for ACD)
- 1 Tbsp. coconut sugar
- 20 drops liquid
- 1 tsp. pure vanilla extract
- 1 tsp. lemon extract (optional)
- 1/4 cup full fat coconut milk (from a can–I use Thai Kitchen)
- 1 tsp. chia seeds (whole, ground in a coffee grinder to a fine powder, about 2 heaping tsp or 10 ml powder)
- 1/2 tsp. lemon zest (2. 5 ml)
- 4 oz. unsweetened chocolate (good quality, I find Baker’s too bitter for this purpose)
- 1 Tbsp. extra virgin coconut oil (preferably organic, use refined if you want no coconut flavor)
- 2 Tbsp. carob powder
- 30 drops stevia
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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