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Description
Life is short, so eat more chocolate. Or at least that is the theory that inspired this indulgent recipe for Chocolate Coulant. Known in the vernacular as molten lava cake, this rich chocolatey dessert is what the expert bakers refer to as a self-saucing pudding. At the center of this dense, moist chocolate cake is a molten chocolate center that melts into each bite. Sprinkle with powdered sugar and serve with vanilla ice cream and berries.
Ingredients
Directions
- Preheat oven to 190 degrees Celsius.
- Melt chocolate and butter in a small saucepan, and stir until well mixed.
- In a bowl, mix the egg, egg yolk, and sugar well.
NutritionView More
Calories600Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol265mg88% |
Sodium55mg2% |
Potassium260mg7% |
Protein9g18% |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars41g82% |
Vitamin A20% |
Vitamin C |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.