Chocolate Corn Flake Cookies

RECIPESPLUS
9Ingredients
50Minutes
110Calories

Ingredients

US|METRIC
  • 8 tablespoons butter (chopped, at room temperature)
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup self rising flour (sifted)
  • 3 cups corn flakes
  • 1/3 cup milk chocolate chips
  • 1/3 cup raisins
  • 1/3 cup candied cherries (chopped)
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    Directions

    1. Preheat the oven to 350°F. Lightly grease 2 baking sheets.
    2. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Fold in flour, 1 cup of the corn flakes, chocolate chips, raisins and cherries.
    3. Roll tablespoonfuls of mixture into balls. Lightly crush remaining corn flakes. Roll balls in corn flakes. Place 1 1/2 inches apart on prepared pans.
    4. Bake for 12-15 mins, until golden. Cool on pans for 5 mins; Remove from pans; cool completely on a wire rack.
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    NutritionView More

    110Calories
    Sodium4% DV100mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.