Chocolate Cookies with Sprinkles

RECIPESPLUS
8Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 4 tablespoons butter (at room temperature)
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup sweetened condensed milk
  • 1 cup self-rising flour
  • 1/4 cup unsweetened cocoa powder
  • 3 ounces semi sweet chocolate (melted)
  • 1/3 cup rainbow sprinkles
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    Directions

    1. Preheat the oven to 350°F. Line a large baking sheet with foil. Beat butter, sugar and vanilla in a medium bowl with an electric mixer on medium speed until light and creamy. Add condensed milk and beat until combined.
    2. Sift flour and cocoa powder over butter mixture. Beat until well combined. Roll tablespoons of mixture into 20 balls. Place on prepared pan, leaving room for slight spreading. Using a fork, flatten balls into 2-inch rounds.
    3. Bake for 10-12 mins. Cool on baking sheets 2 mins. Remove to wire racks; cool completely.
    4. Spoon melted chocolate onto each cookie. Sprinkle with rainbow sprinkles. Let stand until chocolate is set.
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    NutritionView More

    100Calories
    Sodium4% DV105mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium105mg4%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.