Chocolate Cookies with Biscoff Cookie Butter Filling

CAKE JOURNAL
11Ingredients
Seconds
130Calories

Ingredients

US|METRIC
  • 4 ounces salted butter (softened, equal to 1 stick)
  • 1/2 cup sugar
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup Biscoff (Spread, or other cookie butter or peanut butter)
  • 1 egg (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour (all-purpose)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 3/4 cup Biscoff (Spread, or other cookie butter or peanut butter)
  • 3/4 cup sugar (confectioners')
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    NutritionView More

    130Calories
    Sodium3% DV60mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium60mg3%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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