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Chocolate Cookies

MADELEINE COCINA(2)
AwesomeSousChef: "Very good. Added blanched almonds & a few choclat…" Read More
11Ingredients
45Minutes
110Calories
Read Directions
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Description

These chocolate cookeis are super simple to make and feature melted chocolate chunks and walnuts for a truly decadent dessert. If you are not a fan of walnuts, try them with almonds or pecans instead. If you want to make them extra special, do a mixture of dark and white chocolate chips in the batter for a cookie that will beautiful and delicious. These are best enjoyed while still a little warm from the oven with a cold glass of milk.

Ingredients

US|METRIC
18 SERVINGS
  • 100 grams butter
  • 1/3 cup sugar substitute
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour (whole grain)
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup bittersweet chocolate
  • 1/3 cup walnuts (chopped)
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Cream together the butter and sugar. Add the egg and vanilla and mix well. Add the flour, cocoa, baking soda, baking powder, and salt. Mix to incorporate.
    3. Stir in the chocolate and the walnuts.
    4. Form balls 2 centimeters in diameter and place onto baking sheets.
    5. Bake for 12-15 minutes, until firm. Remove from oven and let cool.
    Discover more recipes from Madeleine Cocina

    NutritionView More

    110Calories
    Sodium5% DV120mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium120mg5%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Catherine Ezra 7 months ago
    The dough came out so dry I had to add 2 tablespoons of sour cream in order to make it into balls. The recipe doesn't say if the bitter chocolate was to be melted before adding. I ended up adding chocolate chips instead of the bitter chocolate.
    AwesomeSousChef a year ago
    Very good. Added blanched almonds & a few choclate chips..."Yummy".🙂

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