Chocolate Cola Cake Recipe | Yummly

Chocolate Cola Cake

LA COCINA DE BABEL
16Ingredients
65Minutes
1260Calories
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Description

Yes, you read the name of the recipe right. This cake features a unique ingredient that adds a rich flavor, cola. The cola heated along with melted butter to form the foundation of the dry ingredients. Cocoa powder is also incorporated into the cake batter for a rich chocolatey flavor. The end result is a beautiful rich and moist chocolatey bundt cake. Drizzled over the top is a rich and creamy chocolate frosting making death by chocolate a real possibility.

Ingredients

US|METRIC
  • 200 grams butter (room temperature)
  • 200 grams cola
  • 175 grams milk
  • 50 grams heavy cream
  • 220 grams pastry flour
  • 3 teaspoons baking powder
  • salt
  • 1/4 teaspoon baking soda
  • 50 grams cocoa powder (pure)
  • 240 grams sugar
  • 8 grams granulated sugar
  • vanilla extract (splash)
  • 2 eggs (lightly beaten)
  • 90 grams dark chocolate (70 percent cacao)
  • 2 tablespoons butter
  • 125 milliliters heavy cream
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease either a Bundt pan or a 22- by 22-centimeter baking pan.
    3. In a Dutch oven, melt 200 grams of butter with the cola. Do not let boil. Cool. Add the milk and heavy cream and stir together.
    View 5 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1260Calories
    Sodium45% DV1090mg
    Fat120% DV78g
    Protein31% DV16g
    Carbs45% DV135g
    Fiber28% DV7g
    Calories1260Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol305mg102%
    Sodium1090mg45%
    Potassium550mg16%
    Protein16g31%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber7g28%
    Sugars80g160%
    Vitamin A45%
    Vitamin C2%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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