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Description
Yes, you read the name of the recipe right. This cake features a unique ingredient that adds a rich flavor, cola. The cola heated along with melted butter to form the foundation of the dry ingredients. Cocoa powder is also incorporated into the cake batter for a rich chocolatey flavor. The end result is a beautiful rich and moist chocolatey bundt cake. Drizzled over the top is a rich and creamy chocolate frosting making death by chocolate a real possibility.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter (room temperature)
- 200 grams cola
- 175 grams milk
- 50 grams heavy cream
- 220 grams pastry flour
- 3 tsp. baking powder
- salt
- 1/4 tsp. baking soda
- 50 grams cocoa powder (pure)
- 240 grams sugar
- 8 grams granulated sugar
- vanilla extract (splash)
- 2 eggs (lightly beaten)
- 90 grams dark chocolate (70 percent cacao)
- 2 Tbsp. butter
- 125 mL heavy cream
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Directions
- Preheat the oven to 180 degrees Celsius.
- Grease either a Bundt pan or a 22- by 22-centimeter baking pan.
- In a Dutch oven, melt 200 grams of butter with the cola. Do not let boil. Cool. Add the milk and heavy cream and stir together.
NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol305mg102% |
Sodium1090mg45% |
Potassium550mg16% |
Protein16g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber7g28% |
Sugars80g |
Vitamin A45% |
Vitamin C2% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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