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Chocolate Coconut Stout Cake with Whipped Chocolate Ganache Frosting
SIP AND SPICE16Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dark chocolate (chopped)
- 2/3 cup unsalted butter
- 8 oz. stout beer (Chocolate)
- 2 cups granulated sugar
- 3 eggs
- 1 yolk
- 3 Tbsp. canola oil
- 1/3 cup sour cream
- 2 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. espresso powder
- 1/2 cup unsweetened cocoa powder (plus more for flouring the pan)
- 1/2 tsp. kosher salt
- 1 cup heavy cream
- 1 can full fat coconut milk
- 2 1/4 cups dark chocolate (chopped)
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