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Chocolate Coconut Raspberry Nice Cream
THERES A COOK IN MY KITCHEN11Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fresh raspberries
- 1 1/2 tsp. vanilla extract (divided)
- 2 tsp. coconut sugar
- 1 lb. young coconut meat (frozen or fresh, cut into large chunks)
- 1 cup coconut water (from the inside of the coconut if using fresh or from a box if using frozen coconut)
- 3 raw cacao (rounded Tbs)
- 1 Tbsp. maca root (powder, optional)
- 1 pinch canela
- 3 Tbsp. maple syrup
- 7 ice cubes
- dark chocolate chunks (for sprinkling on the top)
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