Chocolate Coconut Cupcakes with Chocolate Whipped Cream {Gluten Free, Vegan} Recipe | Yummly

Chocolate Coconut Cupcakes with Chocolate Whipped Cream {Gluten Free, Vegan}

SHE LIKES FOOD
16Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups gluten free all purpose flour mix (Enjoy Life Foods)
  • 1 cup cocoa powder (sifted)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 cup vegan butter (softened)
  • 3/4 cup granulated sugar
  • 2/3 cup brown sugar (packed light brown)
  • 1/2 cup apple sauce (unsweetened, or 2 eggs if not making vegan)
  • 2 1/2 teaspoons vanilla extract
  • 1 cup non dairy milk (unsweetened, your favorite kind)
  • 1 cup yogurt (plain non-dairy, I used coconut yogurt)
  • 1 1/2 cups unsweetened shredded coconut
  • 30 ounces coconut cream (or coconut milk that has been refrigerator overnight)
  • 1/4 cup powdered sugar
  • 2 tablespoons cocoa powder (sifted)
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    NutritionView More

    190Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol0mg0%
    Sodium160mg7%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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