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Chocolate Coconut Cheesecake with Chocolate Ganache
EATING WHOLE14Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 batch crust (my Cocoa Chia Seed)
- 2 cups flaked coconut (set aside)
- 16 oz. non dairy cream cheese
- 1 pkg. soft tofu
- 1 cup chocolate (non-dairy, melted)
- 1 1/4 cups sugar
- 1/2 cup sorghum flour (or AP flour if you can tolerate gluten)
- 1/2 cup full fat coconut milk (Thai)
- 1/2 cup shredded coconut
- 1 lemon (zested and juiced)
- 2 Tbsp. arrowroot starch
- 4 avocados (Large RIPE)
- 1 cup cocoa powder
- 1 cup sugar (confectionery)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars45g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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