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Description
These cookies are like the classic chocolate chip cookies but they get an extra bit of flavor from almonds added to the batter. These are a great snack for adding to a kid's lunch box or to enjoy with a cold glass of milk after a meal. The cookies can be stored for up to five days, so you can enjoy them day after day. Want an extra special treat? Add a scoop of vanilla ice cream between two cookies.
Ingredients
US|METRIC
50 SERVINGS
- 1 1/3 cups sugar
- 1 1/3 cups sugar (mascabado, may substitute dark brown sugar)
- butter (227 grm., room temperature, cubed)
- 1 tsp. vanilla
- 2 eggs (beaten)
- 2 cups flour
- 3/4 Tbsp. baking soda
- 1/4 tsp. salt
- 2 cups almonds (chopped)
- 2 cups chocolate chips
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Directions
- Preheat the oven to 180 Celsius.
- Combine the sugars.
- Beat the butter until creamy. Add the sugars little by little and then add the vanilla. Beat for 5 minutes, scraping the sides of the bowl. It should be fluffy and pale yellow.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium75mg3% |
Potassium75mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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