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Ingredients
US|METRIC
4 SERVINGS
- 250 grams dark chocolate (min 70% cocoa, broken into small squares)
- 150 grams unsalted butter (cut into small cubes, plus extra to grease the cake tin)
- 6 large eggs (2 whole, 4 separated)
- 175 grams caster sugar
- 1 1/2 Tbsp. grand marnier
- 1 Orange (small)
- 500 mL double cream
- 1 tsp. vanilla extract
- dark cocoa powder (for sprinkling)
- 20 grams dark chocolate (optional)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat70g350% |
Trans Fat |
Cholesterol610mg203% |
Sodium190mg8% |
Potassium810mg23% |
Protein19g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber10g40% |
Sugars76g |
Vitamin A70% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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