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Chocolate Cinnamon Mugcake with Caramel Frosting
FEASTING ON FRUIT9Ingredients
7Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 pitted Medjool dates
- 2/3 cup water
- 1/3 cup spelt flour (I used One Degree Organic Sprouted Spelt Flour)
- 2 Tbsp. frosting (the caramel, above)
- 2 Tbsp. coconut sugar
- 1/2 tsp. canela
- 1 tsp. baking powder
- 1 Tbsp. cacao powder (or cocoa powder)
- 4 Tbsp. water
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