Chocolate Cinnamon Mugcake with Caramel Frosting Recipe | Yummly

Chocolate Cinnamon Mugcake with Caramel Frosting

FEASTING ON FRUIT
9Ingredients
7Minutes
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Ingredients

US|METRIC
  • 10 pitted Medjool dates
  • 2/3 cup water
  • 1/3 cup spelt flour (I used One Degree Organic Sprouted Spelt Flour)
  • 2 tablespoons frosting (the caramel, above)
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 tablespoon cacao powder (or cocoa powder)
  • 4 tablespoons water
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