Chocolate Cinnamon Flan Recipe | Yummly

Chocolate Cinnamon Flan

O MEU TEMPERO
7Ingredients
60Minutes
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Description

This pudding is baked in a water bath to ensure it achieves the proper consistency and cooks evenly throughout. To prepare the water bath, just set the baking dish in a roasting pan and fill the pan with enough boiling water to come halfway up the sides of the baking dish. Test the pudding for doneness by inserting a toothpick in the center; if it comes out clean, the pudding is ready.

Ingredients

US|METRIC
  • 100 grams sugar
  • 1/2 teaspoon ground cinnamon
  • 150 grams baking chocolate
  • 1 package cream
  • 4 eggs
  • 250 milliliters milk
  • margarine (for greasing pan)
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    Directions

    1. Preheat oven to 150°C (approximately 300°F).
    2. Place sugar and cinnamon in a heavy skillet.
    3. Heat over low heat, without stirring, until sugar begins to melt.
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