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Description
The addition of chopped chocolate, dried cherries and walnuts makes this a super chunky oatmeal cookie.
Ingredients
US|METRIC
36 SERVINGS
- 2 cups flour
- 2 tsp. McCormick Cinnamon (Ground)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1 cup firmly packed light brown sugar
- 2 eggs
- 1 cup granulated sugar
- 1 tsp. McCormick Pure Vanilla Extract
- 2 cups quick cooking oats
- 6 oz. semi sweet baking chocolate (coarsely chopped)
- 1 cup dried cherries
- 1 cup chopped walnuts
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Directions
- Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, chocolate, cherries and walnuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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