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Chocolate Chipotle Cakes with Tomatillo Sauce and Cream
SASS AND VERACITY18Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (unsalted + more for buttering ramekins)
- 1/2 cup sugar (+ more for dusting)
- 3 chipotle chilies (in adobo)
- 3 Tbsp. orange juice
- 6 oz. bittersweet chocolate (broken into small chunks)
- eggs (2 lg.)
- 2 Tbsp. flour (all-purpose)
- 1 pinch salt
- 1/2 vanilla bean
- 1/4 lb. tomatillos
- 1/3 cup brown sugar
- 1/8 cup water
- 1 cinnamon stick (″ piece of)
- 1 cup heavy cream
- 1/4 tsp. orange extract
- 1/4 tsp. vanilla extract
- 2 Tbsp. sugar
- 1 dash canela
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium260mg11% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars71g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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