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Chocolate-Chipotle Bacon Brisket Chili
COOKING ON THE WEEKENDS21Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 brisket (approximately 2-pound)
- 6 strips applewood smoked bacon (cut into bite-sized pieces)
- 2 cups brown onion (small dice yellow/)
- 2 Tbsp. garlic (crushed and roughly chopped fresh)
- 2 Tbsp. jalapeño pepper (minced)
- 2 1/2 Tbsp. chipotle peppers in adobo sauce (roughly chopped)
- 1/4 cup fresh oregano (finely chopped)
- 1 tsp. dried oregano
- 1 Tbsp. ground cumin (each:, and chili powder)
- 1 tsp. ground cinnamon
- 2 1/4 lb. vine ripened tomatoes
- 1/2 cup dry red wine (such as Merlot, Pinot Noir, Shiraz)
- 3 ears fresh corn
- 27 oz. red kidney beans (Melissa's Produce Steamed)
- 3 Tbsp. bittersweet chocolate (finely chopped)
- ground black pepper
- sea salt
- fresh oregano leaves (optional)
- red onion (optional)
- cheddar cheese (optional)
- sour cream (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1250mg52% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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