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Chocolate Chip and Peanut Butter Oatmeal Cake
THE BAKING CHOCOLA TESS14Ingredients
60Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups boiling water
- 1 1/2 cups oats (whole or 1 minute, reserve 1/2 cup for topping, divided)
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/4 cup honey
- 1/2 cup butter
- 2 eggs (lightly beaten)
- 1 3/4 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup mini chocolate chips (reserve 1/4 cup for topping, divided)
- 3/4 cup peanut butter chips (mini, reserve 1/4 cup for topping, divided)
- 1 cup walnuts (or pecans, chopped to bits)
- 1/2 cup peanut butter (for topping)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1700Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat31g155% |
Trans Fat0.5g |
Cholesterol165mg55% |
Sodium880mg37% |
Potassium1030mg29% |
Protein39g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate209g70% |
Dietary Fiber16g64% |
Sugars116g |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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