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Gilda Pratt: "I added mini chocolate chips to my batter. It cam…" Read More
13Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 extra large eggs
- 1 cup vegetable (or melted coconut oil)
- 1 3/4 cups brown sugar (light or dark)
- 2 pure vanilla extract (capfuls of)
- 2 cups zucchini (grated, un-squeezed)
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 Tbsp. canela
- 1/2 tsp. pumpkin pie spice
- 1/2 cup chopped walnuts
- 1 cup chocolate chips
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gilda Pratt 5 years ago
I added mini chocolate chips to my batter. It came out SO DELISH! A big hit with my children. By the way, I don't typically buy extra large eggs, so I used 4 large eggs instead of the 3, worked beautifully. The zucs I used were small, so I used 3; not measured but it was probably closer to 3 cups than the 2 called for in recipe.