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Mark Berquist: "Really great recipe! Easy to make and lasts for a…" Read More
14Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roz 3 years ago
Tried 2 times. Neither batch baked all the way through even though I put the second batch in 9x13 pan instead of 9 inch. Both times was so doughy even after baking 45-50 minutes I cut them into bars and baked on a cookie sheet even more. Maybe drain the zucchini??? Great flavor though.
Mark Berquist 4 years ago
Really great recipe! Easy to make and lasts for a while in the fridge. Very healthy quick breakfast when you don't have the time in the morning to make something. I completely forgot the coconut milk but they still turned out great, looking forward to making these correctly the next time!