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Angela Schlender: "Easy to make and very moist. added used bluberrie…" Read More
11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 pinch salt
- 1/2 tsp. cinnamon
- 1/4 cup maple syrup
- 1/2 cup almond milk
- 3 Tbsp. nut butter (I used peanut butter this time but have also made these with almond butter)
- 1 tsp. vanilla extract
- 1 banana (medium, mashed)
- 1/2 cup non dairy chocolate chips (I used mini chocolate chips)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Angela Schlender 4 years ago
Easy to make and very moist. added used bluberries and lemon zest for the second batch.
Chris H. 4 years ago
These were very good. Soft, moist, tasty and not too sweet. The recipe made 7 muffins. If I had a 6 muffin pan with larger holes, it would make 6 large muffins easily.
Jamie Brown 4 years ago
These are delicious! I doubled the recipe, and it made 18. I didn’t have bananas (and didn’t want the banana flavor anyways), so I used 1 T ground flax + 3 T water mixed together for the replacement (doubled those numbers for my double batch). I also subbed agave for the maple syrup, I think they’d be great either way! I used paper cupcake liners, since I had them and wanted to make clean up easier, but they stick to the paper really bad. I’d use my silicone liners for these next time.