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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 cup light brown sugar (packed)
- 4 large eggs
- 2 tsp. vanilla extract
- 1/3 cup half & half (light cream)
- 1 1/2 cups unbleached flour (all-purpose)
- 1 tsp. salt
- 3/4 cup unsweetened cocoa powder
- 8 oz. toffee bits (divided, use 1 1/4 cups for the batter; save 1/3 cup for topping)
- 2 cups chocolate chips (mini semi-sweet, divided, use 1 2/3 cups for the batter; save 1/3 cup for topping)
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